We offer our guests a unique experience in the midst of an impressive panorama as one of the leading hotels in the Emmental.
With our modest, uncomplicated and familiar atmosphere, we want to ensure that both our guests and our employees feel at home. Our passion for the Emmental region is reflected in our enthusiastic and emotional marketing.
The Boutique Hotel Moosegg is characterized by innovative ideas and sets gastronomic trends with local accents. Our employees are warmly invited to make a personal contribution and their input is always taken seriously by their superiors.
Our wide range of products is characterized by the sourcing of seasonal, regional and Swiss products. We maintain close partnerships with local producers, where the focus is on cooperative relationships before price advantages come to the fore.
Our hospitality always exceeds guests' expectations, which helps us to retain regular guests and attract new ones. Continuous review and further development of our offer and services are a matter of course for us.
Our employees are constantly developing, supported by an open attitude towards further training. Mutual trust, honesty and respect are the cornerstones of our corporate culture.
Our commitment and professional pride ensure the long-term existence of the Boutique Hotel Moosegg. We remain competitive through ongoing renovations and always act in an environmentally conscious and ecologically responsible manner. Because for us, sustainability is more than a trend; it's a way of life. Whether it's renewable energy, sustainable building materials or local products, we strive to take responsibility and leave a positive footprint.
When it comes to our guests, customer satisfaction is our top priority. We strive to recognize and meet customer needs at an early stage. Hospitality, high-quality products, an attractive working environment, safety in the workplace and environmental responsibility are core values that characterize our corporate culture.
The authentic heart of the Hotel Moosegg pulsates under the management of Daniel Lehmann. Our team consists of young, dynamic and extremely passionate people. We do our best every day to make our guests feel right at home. We are united by more than just our work - it is our shared dedication to creating unforgettable moments for you.
Apprentice hotel communication specialist
In my apprenticeship, I find working in a team and between all departments exciting. The versatility of my job means I face new challenges every day. Providing guests with the best possible comfort is very important to me. Guests should feel that they are in good hands and look back on their stay at the Moosegg with a smile.
Service employee
For me, the best thing about my job is seeing satisfied guests and doing my bit to keep them that way. Gastronomy doesn't work without a good working atmosphere, it should be an oasis of well-being and that is only possible with a good atmosphere. I wish our guests many good and great experiences at the Moosegg.
Managing Director
The unique atmosphere in the team, characterized by cooperation and respect, motivates me to implement the vision of the Boutique Hotel Moosegg together with the whole team and to actively live it. This enriches my professional experience and gives my daily work a lot of value and fulfillment.
Chef
I enjoy cooking for our guests every day. We have a great team, which makes everyday work fun and we can reflect this to our guests with exceptional dishes.
Apprentice chef
During my apprenticeship, I really enjoy working with different products and learning how to process them. Our great team actively supports me and this makes every day very instructive. I hope that our guests enjoy their time with us.
Head of Housekeeping
I enjoy the varied work I do at the Moosegg. I think it's great to offer guests an unforgettable visit by keeping everything in and around the house tidy and clean.
Apprentice hotel manager
I enjoy preparing the guest rooms and working with a friendly team. I hope that guests will remember their stay with great pleasure.
Front Office Management
I really enjoy being the first point of contact for guests. Our whole team attaches great importance to friendliness and good service for our guests, which I appreciate. I hope that every guest can immerse themselves in the special Moosegg world and enjoy this moment to the full.
Head of Back Office
I have been working at the Moosegg for several years. Satisfied guests & positive feedback are the best compliments. I hope that guests will continue to have lasting experiences with us at the Boutique Hotel Moosegg.
Kitchen employee
The Boutique Hotel Moosegg is located in one of the most beautiful places I have seen in Switzerland. The interaction is very respectful and pleasant, especially in the kitchen team. I love working with them. I hope the guests enjoy the location of the hotel and the quality of the delicious food.
Service employee
Giving guests a wonderful time out and pampering them is the best job for me. With your return, my greatest thanks. I find the team spirit and mutual support in the team very important for a good working atmosphere.
Deputy Restaurant Manager
I take great pleasure in helping guests with advice and assistance when it comes to choosing the right wine. Dining out should be a pleasurable experience for the guests. If we can support each other as a team and laugh together, it's a successful day.
Housekeeping employee
I think it's great to work as a hotel specialist because the work is very varied. Teamwork, trust & positive energy make a good working atmosphere for me. I want the guests to have a magical experience. It should not just be a stay, but an authentic encounter with the beautiful view of the mountains and the local flair that will stay with them for a long time.
Restaurant manager
I serve our day guests and hotel guests with great passion. A good working atmosphere is achieved by treating each other with respect and friendliness. I want the guests to feel cared for and to be able to forget the stress of everyday life and enjoy the fine food and drink.
Apprentice chef
I really enjoy the work in my apprenticeship, I learn something exciting every day. My wish for the guests is that they can enjoy every meal.
Deputy head chef
I process and refine good basic products with great pleasure and even with a view. A good working environment requires respect, appreciation and humor, and I'm glad we have that at the Moosegg. I hope that we can always exceed our guests' expectations.
The history of the Hotel Moosegg
In 1904, the Kurhaus was built by the owner of the brickworks, Mr. Weibel von Oberburg. Three years later, on December 1, it changed hands and was sold to Mr. F. Schmalz.
Electric light was installed in 1917. Up to this point, gas had been used. Another significant step forward was the acquisition of the hotel's own water source on the Blasenfluh in 1926. This measure made it possible to equip the first rooms in the main building with running water.
This resulted in the distinction between winter and summer houses. The main building, equipped with heating and hot water, became the winter house, while the outbuilding, which did not have these amenities, was only used in summer. Twelve years later, the outbuilding was modernized.
In 1955, a new road was built from Emmenmatt to Moosegg, with the Kurhaus contributing 48,000 francs. Almost 30 years later, the connection between Moosegg and Biglen was established, which the Schmalz family had been waiting for over 40 years.
The Lehmann family opened the Kurhaus on February 15, 1994 under the new name "Hotel Moosegg".
In 2015, major renovation work began on the rooms and the façade. Further renovations were carried out in the following years.
From 2024, the hotel will continue to operate under the new name "Boutique Hotel Moosegg".
Nestled in the picturesque landscape of the Emmental, our boutique hotel is over 100 years old and has welcomed generations of guests. To bring this special place to life, we need one thing above all: you. Because it is our employees who, with their dedication and passion, create the atmosphere in which our guests feel at home every day.
Become part of this unique team and help us to live our philosophy.
We are looking for committed and motivated employees who share our passion for first-class service, local products and sustainable action. If you would like to become part of a dynamic team that encourages continuous development and open communication, we look forward to receiving your application by e-mail to hotel@moosegg.ch. Join us in shaping the future of Boutique Hotel Moosegg and contribute your skills in an environment based on trust, honesty and respect. We offer not only a workplace, but a community that supports and values your professional development.
Join us and be part of something exceptional!
Our aim is to make our guests feel completely at ease. To achieve this, we are not only there for our guests, but also for each other. Whether in housekeeping, at reception or in the kitchen - together we create the special Moosegg experience. That's why we rely on a cooperative management style and a harmonious working environment. Our philosophy includes not only an eye for the needs of our guests, but also a cheerful way of working together.
If you have any questions or require further information, please do not hesitate to contact us. We look forward to receiving your application by e-mail to hotel@moosegg.ch. Join us in shaping the future of Boutique Hotel Moosegg and contribute your skills in an environment based on trust, honesty and respect.
